Event Theme: A Day in the Dust

Join us for an unforgettable evening celebrating the future of Napa Valley wines through the lens of sustainability. A Day in the Dust explores how innovation, stewardship, and tradition unite to preserve our region’s world-class terroir for generations.  Enjoy exclusive tastings of limited-production wines crafted with sustainable and regenerative practices, meet visionary winemakers leading the charge in eco-conscious viticulture, and discover how Napa Valley is shaping a greener, more resilient future—one glass at a time.
Rooted in Tradition, Growing for Tomorrow.

Location: This event will be held indoors.  

Parking: Please park in the back of the winery

Wine: You may pour an additional Rutherford AVA wine in addition to your PNV lot wine. Your lot number and the additional Rutherford AVA wine will be listed in the program. We anticipate 150-200 trade guests.

Staff: Please prepare to have 2 staffers or a split schedule for your tasting. There will not be onsite staff available to relieve your staff member for breaks, so please plan accordingly. 

Supplies:  Most wineries will pour with a shared table. You will receive your table assignment on 2/13/25.  Tables, tablecloths, spittoons, glassware, and ice buckets will be provided. You may bring your spittoon if desired.  Please provide your wine keys and decanters.

Scent:  Due to the nature of this tasting, it is essential to maintain a neutral-smelling environment. Please advise your staff to avoid scented perfumes, colognes, and lotions.

Loadout: After the event, please take all your supplies, including open bottles of wine.